Dacosta 400 - Mathieu DaCosta

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Recipes

 
African

Sub-Saharan African
Chicken in Peanut Tomato Sauce
Rice

Beverages
Cardamon Tea
Chai
Coconut Juice
Ginger Beer


Green Tea with Mint
Jus de Bissap
Kahwa - Coffee
Tamarind Drink


Cajun & Creole

Cajun
Alligator Sauce Piquante
Catfish Courtbouillon
Chicken and Sausage Jambalaya
Corn Maque Choux
Crawfish Etouffe
Gumbo
Honey Island Jambalaya
Okra Stew

Creole
Seasoned Meatballs


Caribbean

Aruban
Arepa
Banana Chips
Banana den Forno – Baked Bananas
Bitterbal – Meat Croquettes
Bolo di Banana – Plaintain Pudding
Bolo di Frigidaire – Pineapple Trifle
Château – Chocolate Trifle
Cocada – Coconut Candy
Coconut Cake
Giambo Okra Soup/Gumbo
Funchi – Corn-Meal Mush
Kesio – Caramel Custard
Pan Bati
Pan Bollo – Bread Pudding with Rum Sauce
Panlevi – Sponge Cookies
Pastechis – Spicy Filled Pastries
Pisca Hasa – Fried Fish
Salada di Batata – Potato Salad
Saté – Marinated Meat on Skewers
Sopi di Pampuna – Pumpkin Soup
Stoba di Cabrito – Stewed Kid


Soul Food


Southern





Dacosta 400 - Mathieu DaCosta

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